My boss really really wanted me to work the Saturday of the Prescott cookoff. I figured that I'd wind up working anyway, so I figured I'd try to get something out of it. I told him I'd work if he bought a brisket for me to cook for the crew. It worked! We went to RD Tuesday and got a 14#er. After I trimmed it, it struck me how much less trimming that one took than the ones from Sam's. It wasn't quite a quarter per pound more costly than those at Sam's.