Breasts wrapped in Bacon

Discussion in 'Poultry' started by adrian from kc, Feb 3, 2012.

  1. Pepper jack stuffed, bacon wrapped chicken breasts! Hell Yeah!!![​IMG]
  2. I love nice breasts![​IMG]
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    I'll take some of that !!!! :drool
  4. monoxide

    monoxide Smoke Blower

    Not what I was expecting. Lol but looks really good.
  5. bruno994

    bruno994 Master of the Pit

    Looking delicious, I like to roll mine then wrap, I'll have to try this way as well.  Those are my second favorite breasts...but if it's got bacon on it, I'm good with that anytime.
    Last edited: Feb 3, 2012
  6. sunman76

    sunman76 Master of the Pit [​IMG]
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job, they look delicious!
  8. Looks delish. I bet some of you were expecting something like this?

  9. bruno994

    bruno994 Master of the Pit

    Boy am I hungry now!!!

    Thanks a bunch alelover, I REALLY need to try!
  10. berninga87

    berninga87 Smoking Fanatic

    Everything is better covered in bacon...[​IMG]
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Is this more like it????...                            [​IMG]    Sent by my 15 year old Daughter when I said I want Bacon Wrapped Breasts for Dinner!

                                                                                                                                                                  No that's not her...JJ
    Last edited: Feb 4, 2012
  12. scrappynadds

    scrappynadds Smoking Fanatic

    I wonder if my wife would wear one of those................................NOT>...........
  13. smokinfam

    smokinfam Smoke Blower

    If you don't mind me asking, what is the recipe for this?  I would like to try it out.
  14. sprky

    sprky Master of the Pit OTBS Member

    LMAO I showed these to my wife................. and said I think ya you need to have some of these........................I got the are you NUTS look she didn't see the hummer in it[​IMG]
    vortreker likes this.
  15. Now that's what I'm talkin about.  :)
  16. jrp

    jrp Newbie

    Adrian from KC, can you provide the cooking details for those great looking breast?
  17. Hey jrp, This was very simple, but tasted awesome. I used boneless, skinless breasts, cut a horizontal opening in the thick side of the breast, stuffed two slices of pepper jack cheese in the opening, then applied a dry rub. After that, wrapped with bacon. Smoked with hickory for about two hours, I think, always use your thermometer, I don't really remember how long I smoked them,Good luck, Happy Smoking, Adrian.
  18. LOL
  19. desertlites

    desertlites Master of the Pit OTBS Member

    .I got the are you NUTS  look she didn't see the( hummer) in it

                        and I bet thats just what you wanted outta it HUH! 
  20. jrp

    jrp Newbie

    I tried something similar with chukar, a canyon loving partridge from out west (originally from Asia), I didn't use enough cheese (or it all melted out the sides) and applied too much rub, but, for a first effort and no recipe, it came out pretty well. Took about 3 hours at 200°F over cherry.

    [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]

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