Breasts,Thighs,Butt..No, I'm stilll a RibMan

Discussion in 'Pork' started by tikiboy, Mar 9, 2009.

  1. tikiboy

    tikiboy Newbie

    Put the homemade rub on the rack and a half of BabyBack ribs the night before and refrigerated

    Attachment 20810

    Say hello to my little friend, a UDS named "Smokey the Barrel"

    Attachment 20809

    Food starting on the grill

    Attachment 20808

    Finished Product: Babybacks Ribs turned out fine but I cooked them for about a half an hour too long. Next time I will cook for 3 hours instead of 3.5. Fatties turned out awesome. I like to use the thin slices of the fatties on a Take and Bake Pizza or fried up like bacon.

    Attachment 20807
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look good anyhow. Thanks for sharing the qview.

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