Breasts,Thighs,Butt..No, I'm stilll a RibMan

Discussion in 'Pork' started by tikiboy, Mar 9, 2009.

  1. tikiboy

    tikiboy Newbie

    Put the homemade rub on the rack and a half of BabyBack ribs the night before and refrigerated

    Attachment 20810

    Say hello to my little friend, a UDS named "Smokey the Barrel"

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    Food starting on the grill

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    Finished Product: Babybacks Ribs turned out fine but I cooked them for about a half an hour too long. Next time I will cook for 3 hours instead of 3.5. Fatties turned out awesome. I like to use the thin slices of the fatties on a Take and Bake Pizza or fried up like bacon.

    Attachment 20807
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  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look good anyhow. Thanks for sharing the qview.
     

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