Started with 20 lbs of pork
Then cut into 1' cubes and seasoned with this, and 1 oz. of cure #1
and refrigerated over night
Smoke rolling
The AMAZNPS doing its job
Finished after 10 hours of cherry smoke (it's all the pellets i had left)
Came out great
I would rather use hardwood on my bacon and sausage but the cherry isn't too bad.
It tastes very good
Thanks viewing
Then cut into 1' cubes and seasoned with this, and 1 oz. of cure #1
and refrigerated over night
Smoke rolling
The AMAZNPS doing its job
Finished after 10 hours of cherry smoke (it's all the pellets i had left)
Came out great
I would rather use hardwood on my bacon and sausage but the cherry isn't too bad.
It tastes very good
Thanks viewing