Separate names with a comma.
Discussion in 'General Discussion' started by smoknscott, May 30, 2016.
Put on a 7.5 lb Boston butt this morning on my new drum smoker I made using a kit from Big Poppa's.
Nice looking rig!
Show us some finished product when you can.
I'm finishing up a Big Poppa build, though somewhat modified and enhanced beyond the kit. I think those kits are great.
I didn't even think about taking any pictures of the finished product until it was too late. I took it off the smoker about 7:15pm and then I wrapped it in foil and put it in a cooler to rest for about 45 minutes or so, then I pulled and chopped it some. I was real pleased how it turned out. It was one of the better ones I have done. It had a good bark on it and was moist and tender. The internal temperature was at 201 when I took it off. This is the best I can do on the pictures this time.
Sent from my XT1096 using Tapatalk