Breaking in new smoker

Discussion in 'General Discussion' started by smoknscott, May 30, 2016.

  1. Put on a 7.5 lb Boston butt this morning on my new drum smoker I made using a kit from Big Poppa's. [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking rig!

    Al
     
  3. Show us some finished product when you can.

    I'm finishing up a Big Poppa build, though somewhat modified and enhanced beyond the kit. I think those kits are great.
     
  4. I didn't even think about taking any pictures of the finished product until it was too late. I took it off the smoker about 7:15pm and then I wrapped it in foil and put it in a cooler to rest for about 45 minutes or so, then I pulled and chopped it some. I was real pleased how it turned out. It was one of the better ones I have done. It had a good bark on it and was moist and tender. The internal temperature was at 201 when I took it off. This is the best I can do on the pictures this time. :rolleyes: [​IMG]

    Sent from my XT1096 using Tapatalk
     

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