Breakfast taco using melted cheese as the "shell"

Discussion in 'Side Items' started by idahopz, Nov 9, 2015.

  1. idahopz

    idahopz Smoking Fanatic

    • Grated some Manchego cheese (about 1/3 to 1/2 cup per taco)
    • The piles of cheese were heated on a hot griddle until the bottom browned nicely - then add the filling to warm (or have pre-warmed filling)
    • The filling consisted of bacon, a little crumbled sausage, diced potatoes, onions, and of course, more cheese.  However, you can use scrambled eggs, or anything you can think of that you like for a savory breakfast.
    • When almost done, one side was folded over the other, then removed from the heat and allowed to slightly cool - shortly the cheese "shell" hardened and are ready to eat.
    Result: crisp cheesy shell, moist potatoes complementing the smoky bacon and tang of the onion


     
    brute, worktogthr and floridasteve like this.
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Un Freakin' incredible.  Must do that this coming weekend.

    Oh......BTW, welcome to SMF.
     
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That is pure friggen genius!!! I would devour those! Points!!
     
  4. idahopz

    idahopz Smoking Fanatic

    Thanks gents, for the welcome and most kind comments
     
  5. floridasteve

    floridasteve Smoking Fanatic

    That does look good!
    :points:
     
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    OH MY!  SWMBO would kill for that!
     
  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I think my cardiologist would kill me.... but I don't care! That looks amazing! [​IMG]
     
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    I saw something similar on the food network, except it was a pizza with a cheese crust like this. [​IMG]
     
  9. Dude. That is awesome.I need to make those. I don't have a cardiologist.
     

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