BREAKFAST SAUSAGE

[gary s]

GARY's BREAKFAST SAUSAGE​

Made some breakfast sausage yesterday the freezer was empty I had made some a couple

of weeks ago For some friends

These are the same pics as before because I didn't take any, But it's the same process

with one exception I kicked it up a little this time, I added a Little more seasoning than I usually 

do and I made half of it Hot, added a little Cayenne and Red Pepper flakes

Note:  I Ground using the course plate, then seasoned and Ground again

using my Fine plate

Meat before I added Fat

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• gary s
• Jan 10, 2016

Everything ground coarse,  (First Grind) n then I add the seasoning and Mix, mix, mix

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• gary s
• Jan 10, 2016

I used AC Legg seasoning  My Wife likes their flavor, and it's good stuff

Mixed the seasoning and back in the fridge for about 6 hours (Had other stuff to do)

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• gary s
• Jan 10, 2016

 

 Ground again using the fine plate -   Half and Half   Hot and Regular

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• gary s
• Jan 10, 2016

I wound up with 4 lbs. of Reg. and $ lbs. Hot

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• gary s
• Jan 10, 2016

Thanks for Looking

 

[joe black]

Looks really good, Gary. The more I see your sausage, the more I want to try making some.

 

[gary s]

Thanks Joe, you should give it a try, Its hard to screw it up

Gary

 

[bdskelly]

Nice grind Gary!

Points

B

 

[gary s]

Thanks Brian,  How is that Brisket coming ?

Gary

 

[bdskelly]

 
Thanks Brian,  How is that Brisket coming ?

Gary

Done and posted my friend.  Not bad....

 

[gary s]

I'll check it out

Gary

 

[crankybuzzard]

Great work, as always! I should have come to visit. When my bride opened the freezer this morning, there were no sausage links! She wasn't impressed, even when I told her that I'd given them to her mother she wasn't satisfied!

I'm going to try the Legg seasoning, it seems to be a winner with quite a few folks.

Points for keeping momma happy!

 

[gary s]

Thanks Charlie,  I made a bunch a couple of weeks ago but gave it all away. Gotta have sausage,  I didn't do patties this time, got tired and lazy.

I like the Hot the best. and the Legg seasoning is great, as many times as I have made sausage using various recipes (Which most of them I have liked) the boss keeps saying

it's just not quite as good, Sooooo  I'll stick with what works for everybody.

Gary

 

[Bearcarver]

MMMMMMmmmmm.........----Love me some Breakfast Sausage!!

Nice Job!!!

Bear

 

[gary s]

Thanks, John and for the point too.    Pretty day here but chilly

Gary

 

[dirtsailor2003]

Looks tasty Gary! We had the last package of our breakfast sausages. Time to get busy and make some more I guess!

 

[gary s]

Looks tasty Gary! We had the last package of our breakfast sausages. Time to get busy and make some more I guess!

Hey Thanks, Yep can't be without some breakfast sausage

Gary

 

[boykjo]

Nice job Gary... That AC Legg is some pretty good stuff...............

 

[gary s]

Thanks Joe, much appreciated.  Before long I'll be doing more Kielbasa  , Bologna and Salami

Gary

 

[disco]

Good looking sausage but I am disappointed that you'd run out. Sigh.

Disco

 

[gary s]

 
Good looking sausage but I am disappointed that you'd run out. Sigh.

Disco

Yeah, I know I'll try to do better, if you will give me a pass this time 

Gary

 

[disco]

 
Yeah, I know I'll try to do better, if you will give me a pass this time 

Gary

Well you gave the last batch to a friend. I'll give a pass for some sausages!

 

[freiesleben]

Looks good Gary, I have only made summer sausage until now. Might try breakfast sausage soon :)

I have another question, is that suction cup feet on your sausage stuffer? Because I have the holes pre-drilled on mine, but no suction cup feet were included. How did you do that ?

All the best
Soren

 

[bdskelly]

Since we are asking questions... 

I just bought a bag of the AC Legg and expect to do a grind on Saturday.

So Gary... You stop grinding at the course disc?  I'd think the smaller burger disc would be mo bettah....  I'd like to make patties. freeze them over night and then vac seal em. b