Breakfast Fatties on the lake with Qview!

Discussion in 'Fatties' started by billbo, Aug 9, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    At the end of July we celebrated my Dad's 75th on the lake with a smoke. I did 6 racks of ribs on the top rack of the ECB and loaded the bottom with chicken. I pushed the ECB to it's limits for sure!

    The following morning I did 4 breakfast fatties. The Qview for the ribs & chicken is sparse, too much going on.

    ECB smoking away by the lake

    Chicken loaded up

    Relaxing with my brother in law whiffing the TBS

    The night before the party I rolled up 4 fatties. One egg, ham, and cheese. One waffle & syrup. One hash brown, peppers & onion. And one hash brown & cheese.

    Weaved them up

    Woke up the next morning and fired up the ECB. Went back to bed for 2 hours and they were done!

    These were delish! The family ate them up!

    I had a little left over so I froze them with the foodsaver and brought them camping last weekend. Re-heated them in a skillet and they were just as tasty!

    Hope you enjoyed the Qview!
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice Billbo, those are some awesome looking fatties, geez, I need to go get something to eat now. [​IMG]
  3. mistabob

    mistabob Meat Mopper

    Those look great!!! Too bad I can't taste em from here!
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look delicious. Glad they were a big hit.
  5. oneshot

    oneshot Master of the Pit SMF Premier Member

    Fantastic Billbo!!!!![​IMG]
    Now I gotta make some (makin slurpy sounds) LOL
  6. builder59

    builder59 Smoke Blower

    Nice job, The fatties look awesome!!! I like the chicken holder. Where did you get that?

  7. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Nice mix of fillings and they do look very, very good!

    Good size and managable load for the lil' fella, too.

    Nice smoke, Bill!

  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Look great Billbo, are you on Ontario?
  9. shriv

    shriv Fire Starter

    Nice job Bilbo! How was the one eith the waffle and syrup? What temp was the smoker and what temp did you pull them?
  10. rivet

    rivet Master of the Pit OTBS Member

    Excellent cook, Billbo! Nice happy pic of you and your BIL, too...good deal!

    Thanks for sharing a great fattie Quad [​IMG]
  11. rw willy

    rw willy Smoking Fanatic OTBS Member

    I got to try that
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Excellent looking fatties you have there Billbo... [​IMG]
  13. spirit deer

    spirit deer Fire Starter

    Wow, those look good!

    That's the same smoker we have. We just unearthed it from the garage today, so now I have to learn to use that bad boy. I'm revved now that you've posted such great pictures of what our smoker is capable of!
  14. First, WHERE in the heck did you get that BIRD RACK!??

    Second, F**#in WAFFLE FARTY <--pretty FUNNY FREUDIAN SLIP!!!
    That is ridiculous...I want one now.[​IMG]
  15. alx

    alx Master of the Pit OTBS Member

    First, congrats to your father.second, those are awesome breakfast fatties.[​IMG]
  16. fire it up

    fire it up Smoking Guru OTBS Member

    Well at least you were properly prepared for when you actually had to roll and smoke the meat fatties [​IMG]
    Happy smokes...
    And glad you guys had a blast.
  17. billbo

    billbo Master of the Pit OTBS Member

    I got mine on ebay, I have two. Sometimes you can find them at HD or Lowe's too.
  18. billbo

    billbo Master of the Pit OTBS Member

    Dan, that was at my Dad's house on Owasco lake, one of the finger lakes. Very nice lake.
  19. billbo

    billbo Master of the Pit OTBS Member

    Hey Shriv,
    The waffle one is a big hit with the kids, they love it! The waffle part comes out soggy but my kids love it anyway. I didn't keep track of temps as if it went high that was OK to crisp up the bacon. I fired the ECB and went back to bed. I cooked all of them to 160° internal. About 2 hours or so.
  20. Billbo you rock! the rack is awesome the fatties are really prove that you don't need to drop $$$$$ on a fancy schmancy smoker to get good results...
    finger lakes...they were on my list for this summer but i never made it, maybe next summer...

    enjoy dad and the BIL and the beers!

Share This Page