Breakfast Fatties on the lake with Qview!

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billbo

Master of the Pit
Original poster
OTBS Member
Aug 19, 2007
1,393
34
Upstate NY
At the end of July we celebrated my Dad's 75th on the lake with a smoke. I did 6 racks of ribs on the top rack of the ECB and loaded the bottom with chicken. I pushed the ECB to it's limits for sure!

The following morning I did 4 breakfast fatties. The Qview for the ribs & chicken is sparse, too much going on.

ECB smoking away by the lake



Chicken loaded up



Relaxing with my brother in law whiffing the TBS



The night before the party I rolled up 4 fatties. One egg, ham, and cheese. One waffle & syrup. One hash brown, peppers & onion. And one hash brown & cheese.







Weaved them up



Woke up the next morning and fired up the ECB. Went back to bed for 2 hours and they were done!







These were delish! The family ate them up!







I had a little left over so I froze them with the foodsaver and brought them camping last weekend. Re-heated them in a skillet and they were just as tasty!

Hope you enjoyed the Qview!
 
Nice Billbo, those are some awesome looking fatties, geez, I need to go get something to eat now.
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Nice mix of fillings and they do look very, very good!

Good size and managable load for the lil' fella, too.

Nice smoke, Bill!

Eric
 
Nice job Bilbo! How was the one eith the waffle and syrup? What temp was the smoker and what temp did you pull them?
shriv
 
Excellent looking fatties you have there Billbo...
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Wow, those look good!

That's the same smoker we have. We just unearthed it from the garage today, so now I have to learn to use that bad boy. I'm revved now that you've posted such great pictures of what our smoker is capable of!
 
First, WHERE in the heck did you get that BIRD RACK!??

Second, F**#in WAFFLE FARTY <--pretty FUNNY FREUDIAN SLIP!!!
That is ridiculous...I want one now.
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Well at least you were properly prepared for when you actually had to roll and smoke the meat fatties
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Happy smokes...
And glad you guys had a blast.
 
I got mine on ebay, I have two. Sometimes you can find them at HD or Lowe's too.
 
Dan, that was at my Dad's house on Owasco lake, one of the finger lakes. Very nice lake.
 
Hey Shriv,
The waffle one is a big hit with the kids, they love it! The waffle part comes out soggy but my kids love it anyway. I didn't keep track of temps as if it went high that was OK to crisp up the bacon. I fired the ECB and went back to bed. I cooked all of them to 160° internal. About 2 hours or so.
 
Billbo you rock! the rack is awesome the fatties are awesome...you really prove that you don't need to drop $$$$$ on a fancy schmancy smoker to get good results...
finger lakes...they were on my list for this summer but i never made it, maybe next summer...

enjoy dad and the BIL and the beers!
 
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