Break in!

Discussion in 'Wood Smokers' started by therubdown, Apr 25, 2014.

  1. Burning of the new
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Looks like you got it going on! 

       Mike
     
  3. I cooked a pork loin and it turned out awesome. Surely not enough to fill up the pit though. I'm going whole hog pretty soon!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great ! If ya go whole hog, ya gotta post that... would really like to see pics if ya do that !
     
  5. I will. I cooked a 10lb bone in Boston butt on my weber one-touch yesterday with indirect heat. It yielded 6lbs of the finest pulled pork BBQ I've ever made. It was cooked with Kingsford mesquite charcoal and Kingsford smokehouse briquettes for 8 hrs and pulled off at 202° and immediately pulled apart.
     

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