Bread in the DO last night

Discussion in 'General Dutch Oven Information' started by goat, Sep 30, 2007.

  1. goat

    goat Smoking Fanatic OTBS Member

    I made some rolls in the DO last night. They turned out pretty well. After letting the dough rise, it was punched down and kneaded, then pinched off into egg sized balls. I rolled these in oil and placed in a 10" DO. After letting these rise another hour, I placed a few coals on bottom and loaded up the top with coals. When they started to brown pretty good, I dumped the coals off the top and promptly replaced it so that the rolls would finish browning.
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  2. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Allright ya got my goat now (no pun intended). but with your last post on the chuck roast and this one, the DO's are gonna get dusted off. Need to chat with you more on the pit cooking.
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    damn dude.........nice

    so i take it then..........you removed the coals from the top of the oven.......but left em on the bottom?
     
  4. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Man that's the way the cowboys use to cook,and it sure looks like it would taste good. AAAhhhhh to live back then, or to live where you live Goat. You have my respect for being able to cook like that. As far as it goes, every one here has my respect.Ya'll really know how to tickle the ole taste buds.
     
  5. goat

    goat Smoking Fanatic OTBS Member

    No, actually I leave the DO setting on coals for about 7 minutes, more or less. Then I remove the DO from the bottom coals and leave the coals on top until the bread starts to brown good.
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    ahhhh.......i got it backwards



    k

    kewl


    thankx

    dude
     

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