Discussion in 'Sausage' started by southnjsmoke, Aug 29, 2016.

  1. I'm looking to smoking some bratwurst this weekend, does anyone have any tips or info about smoking them. What grill temp? What internal temp? What type of wood?
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Smoke at 225+ to an internal temp of 165. Any fruit or nut wood will work and the cook will take about 2 hours...JJ
    Last edited: Aug 29, 2016
  3. Thanks JJ. I forgot to ask if I should do it direct heat or indirect heat
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If you use direct heat it will only take about 20-25 minutes to cook. If you want to smoke it use indirect heat & keep the temp low.

  5. Thanks Al I will keep that in mind, I'll most likely do indirect so I can get some good smoke on them

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