Brats??

Discussion in 'Pork' started by bosox20, Jun 8, 2014.

  1. bosox20

    bosox20 Smoke Blower

    Pa
    Anyone ever smoke bratwurst?
     
  2. Hell yeah!! They are delicious. Especially soaked in beer and onions :)
     
  3. bosox20

    bosox20 Smoke Blower

    Pa
    So do I smoke them like a tenderloin ?
     
  4. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Grill them indirect at anywhere from 275° to 325° with apple wood, IMHO they should end up looking like these-

     
  5. bosox20

    bosox20 Smoke Blower

    Pa
    Awesome. Thanks Cliffcarter
     
  6. jaxrmrjmr

    jaxrmrjmr Smoking Fanatic

    People always think I'm crazy - until they try it....

    Cook them indirectly on the grill, but use pine cones for the smoke.  Just throw a couple of pine cones on the fire and set the brats on the other side of the grill.  It is a method my dad brought back from Germany.  It fits the spiciness of the brat very well.  A little spicy brown mustard and a beer and things are good to go!  Don't forget the warm German potato salad!
     

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