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Discussion in 'Pork' started by bosox20, Jun 8, 2014.
Anyone ever smoke bratwurst?
Hell yeah!! They are delicious. Especially soaked in beer and onions
So do I smoke them like a tenderloin ?
Grill them indirect at anywhere from 275° to 325° with apple wood, IMHO they should end up looking like these-
Awesome. Thanks Cliffcarter
People always think I'm crazy - until they try it....
Cook them indirectly on the grill, but use pine cones for the smoke. Just throw a couple of pine cones on the fire and set the brats on the other side of the grill. It is a method my dad brought back from Germany. It fits the spiciness of the brat very well. A little spicy brown mustard and a beer and things are good to go! Don't forget the warm German potato salad!