Brand new!

Discussion in 'Roll Call' started by smokedd, Nov 23, 2014.

  1. smokedd

    smokedd Newbie

    Just bought my smoker today. I love to grill and I'm anxious to get started I've never attempted to smoke until today.. 1st dish didn't go too well. Too hot for too long is what I learned. (Thanks jarjarchef!) but I enjoy cooking and challenging myself to prepare new dishes.
    Picked up a 40" electric smoker. Planning on trying to smoke a turkey in a cpl days so I'll be trying quite a few smaller dishes to get used to the smoker. Live in SC
    Glad I found this board so I can learn from all of you who have been doing this awhile.
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. [​IMG]   Good morning and welcome to the forum, from a sunny and cool day in East Texas. Lots of great people with tons of information on just about  everything 

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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