I need help here fellow food lovers.
I am new to this big boys' smokers forum, but I'm not new to eating good Q
, so I am picky and want to make the right decision - but I don't have a clue.
I am looking at a used Klose Mobile Catering Rig and comparing a new Lang 84 and the Lone Star Grills look good - although I haven't seen any of them in person. I want quality, want to hold heat (in KY where it can get cold during winter).
What else do I need? What else should I be looking for? What would you do?
Thanks and glad to be here! Brad Simmons
I am new to this big boys' smokers forum, but I'm not new to eating good Q
I am looking at a used Klose Mobile Catering Rig and comparing a new Lang 84 and the Lone Star Grills look good - although I haven't seen any of them in person. I want quality, want to hold heat (in KY where it can get cold during winter).
What else do I need? What else should I be looking for? What would you do?
Thanks and glad to be here! Brad Simmons