Brand New to Smoking

Discussion in 'Roll Call' started by jimn, Oct 7, 2015.

  1. Just bought my first smoker, a Masterbuilt John McLemore signature.

    Looking to reading good tips, got directed to this forum via another help site.

    I've done a pork picnic roast and a Butterball turkey breast so far, and

    I am VERY happy with the result. The time required to get the

    meat to 165 was about 9 or 10 hours with the setting at 225. I've read

    some advice to run it about 240 instead, to make it more like 5 or 6 hours,

    and I'm going to try that. Very happy with the level of smoke flavor I got,

    though.

    I look forward to reading all the expert advice and recipes!!
     
    Last edited: Oct 7, 2015
  2. [​IMG]   Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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