Just bought my first smoker, a Masterbuilt John McLemore signature.
Looking to reading good tips, got directed to this forum via another help site.
I've done a pork picnic roast and a Butterball turkey breast so far, and
I am VERY happy with the result. The time required to get the
meat to 165 was about 9 or 10 hours with the setting at 225. I've read
some advice to run it about 240 instead, to make it more like 5 or 6 hours,
and I'm going to try that. Very happy with the level of smoke flavor I got,
though.
I look forward to reading all the expert advice and recipes!!
Looking to reading good tips, got directed to this forum via another help site.
I've done a pork picnic roast and a Butterball turkey breast so far, and
I am VERY happy with the result. The time required to get the
meat to 165 was about 9 or 10 hours with the setting at 225. I've read
some advice to run it about 240 instead, to make it more like 5 or 6 hours,
and I'm going to try that. Very happy with the level of smoke flavor I got,
though.
I look forward to reading all the expert advice and recipes!!
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