Braise then grill?????

Discussion in 'Poultry' started by mules, Jan 9, 2011.

  1. mules

    mules Newbie

    OK.  Here's the scenario.  I've got a couple of chickens that I've quartered and marinated in jerk sauce overnight.  I'm wondering what the chicken would be like if I braised it in the liquid in the oven first, then grilled over charcoal reserving the brasing liquid (after being reduced) for a sauce.  Any thoughts/input on how this will work?
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Remove the chicken and take the marinade up to a boil to make sure it is safe and use it as a basting sauce on the chicken when you are grilling it. That way you get best of both  
    Last edited: Jan 9, 2011
  3. mules

    mules Newbie

    So you have tried this before...The chickenturns out alright?
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now you do just what the Scar said and you will have you some fine Yard Bird for dinner. The scar's know their poo poo.

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