I have had my Jim Beam addition 4 rack, digital Bradley smoker.
All in all, not a bad smoker. The best thing out there, no.
Pros
1) Easy! Set and forget.
2) Cold smoke ability - great if you are planning on smoking cheese or cold smoking bacon/fish. You can do this a number of ways. Buy the kit, build the adapter yourself, or just wait until it is cold enough.
3) Easy to modify (if that is your thing). If you are fairly handy, I'd recommend saving some money and buying the analog and adding the PID controller (either the DIY or plug and play).
4) Good Customer Service
5) Constant, consistent smoke. Shouldn't have to worry about running out of smoke during the long cooks.
6) Reasonably priced. Not the cheapest, but not the most expensive. A good middle of the road product.
The Cons
1) Temperature swings. I was seeing about 20 degree swings on my smoker. For big whole muscle meat products, not the end of the world, but more delicate, like sausage, I am not so sure.
2) Heating element might be a little undersized. It does take awhile to warm up, about an hour. I did buy a Auber plug and play controller though, and I have noticed a pretty significant temperature difference between the controller and the smoker (this did solve my first issue nicely).
3) The damn pucks! Expensive and not the easiest to find everywhere. Be sure to check around locally before you buy one.,m m,
4) Smoker box doesn't seem to be as well insulated as some of the others.
Overall, I'm happy with my smoker, and I'd buy one again. I love it for smoking salmon! Great stuff coming out it. I would still consider it a beginner smoker though, as I would most of the cabinet type, electric smokers. I have been looking at getting a pellet grill/smoker next. But, I will still hold on to the Bradley.