bourbon garlic marinade for steak

Discussion in 'Sauces, Rubs & Marinades' started by jeoberg, Jun 19, 2013.

  1. jeoberg

    jeoberg Smoke Blower

    I've had this recipe before and I enjoy it. My steaks are marinating for grilling tomorrow.

    1/4 cup bourbon
    1/8 cup salt
    1/8:cup garlic powder
    3 tbs ground pepper

    Combine meat and marinade in gallon zip lock bag. Let sit for at least two hours.
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Thanks for the recipe........................[​IMG]
     
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    sounds interesting....show that q-view!

    Kat
     
  4. Thanks for the recipe...now where is the meat? LOL
     
  5. jeoberg

    jeoberg Smoke Blower


    More medium than my prefered medium rare, but they did taste good. The bourbon does a good job tenderizing the meat.
     
    Last edited: Jun 20, 2013
  6. Looks absolutely delicious!!!!! Gotta try your marinade
     
  7. jeoberg

    jeoberg Smoke Blower

    Just so you know, I usually only have this sit for about 2-4 hours.  The alcohol 'cooks' the meat if left too long.  I had these sit overnight, since I didn't have time to do a reverse sear last night. This was my first reverse sear.  I also seem to have a thermometer off my at least 10 degrees.   Funny it checked out at 32 and 212....  Hmm  I took my steak off at 130-135 and it was medium to medium-well.  I've have used this marinade with no salt and pepper and added a rub before cooking.  Both ways are good to me.
     

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