bourbon garlic marinade for steak

[jeoberg]

I've had this recipe before and I enjoy it. My steaks are marinating for grilling tomorrow.

1/4 cup bourbon
1/8 cup salt
1/8:cup garlic powder
3 tbs ground pepper

Combine meat and marinade in gallon zip lock bag. Let sit for at least two hours.

 

[boykjo]

Thanks for the recipe........................

 

 

[kathrynn]

sounds interesting....show that q-view!

Kat

 

[smokinhusker]

Thanks for the recipe...now where is the meat? LOL

 

[jeoberg]

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• jeoberg
• Jun 20, 2013

More medium than my prefered medium rare, but they did taste good. The bourbon does a good job tenderizing the meat.

 

[smokinhusker]

Looks absolutely delicious!!!!! Gotta try your marinade

 

[jeoberg]

Just so you know, I usually only have this sit for about 2-4 hours.  The alcohol 'cooks' the meat if left too long.  I had these sit overnight, since I didn't have time to do a reverse sear last night. This was my first reverse sear.  I also seem to have a thermometer off my at least 10 degrees.   Funny it checked out at 32 and 212....  Hmm  I took my steak off at 130-135 and it was medium to medium-well.  I've have used this marinade with no salt and pepper and added a rub before cooking.  Both ways are good to me.