- Jan 21, 2011
- 5
- 10
My wife bought some bottom round roast...would this be a cut of beef that I could smoke? Would it be better to smoke and then slice thinly (roast beef sandwiches) or just smoke and slice and eat? Or, should I just stick to the oven/crock pot?
Thanks in advance for helping a newb.
Thanks in advance for helping a newb.