Bostons littlest butt.

Discussion in 'Pork' started by williamzanzinger, Jul 20, 2008.

  1. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    With fatties in and out youd think id had enough. But never too much smoke once you get primed up. Put her on at 5ish last night and she still didnt finish until 11:30 this morning. Do the math almost 16 hours. First time I finished her IN the bradley. But I wrapped her at 140 about 4 in the morning the long climb to 185 took another half a day. Had the smoker running 220 which means an average of 210 with the spikes. If i hadnt fell asleep with the vents wide open I might have sped it up an hour or two. When the pucks are burning I leave her wide open, then shut her to about 4 or 5 hairs depending on moisture. Anyway I wasnt in a hurry at 10 oclock in the morning.
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Looks great!
    You wrapped too early, may have actually slowed down the process....
     
  3. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    No doubt. Luck was on my side that I even woke up at all. Good tip though.
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Yum - pulled pork ... might as well fill up the smoker while you had some fatty's in there! [​IMG]
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking smoke.[​IMG]
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice bark [​IMG]
     
  7. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    I agree, I wrap mine at 165 give or take,Still looks good[​IMG]
     
  8. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Perhaps you wrapped a little early but it sure looks good and I have to think it tasted great, [​IMG]
     
  9. Looks great!
     

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