Boston Butt with QVIEW!

Discussion in 'Pork' started by chaze215, Feb 19, 2011.

  1. chaze215

    chaze215 Fire Starter

    This was my 1st attempt at PP and it came out AWESOME! Heres the lowdown guys. Rubbed up the 10.45# Butt on Thursday with Jeffs rub and a few seasonings that I added to it. Spent the night in the fridge wrapped in plastic wrap. Friday when I got home from work, I fired up the smoker and she was in by 530pm @ 240-250 and I used a mix of Hickory and Apple. By 1130 the IT had gotten up to 160 and I foil wrapped her. I would have sent her back in the smoker at this point, but its VERY windy here in NJ so I decided to throw her in the oven to finish. So, into the oven at 240 and foil wrapped with the therm alarm set for an IT of 205. At 530 this am the therm alarm went off and I took her out, wrapped it in some towels and into a cooler. Just got up around 830 and began pulling. Man o man is it TENDER!! The IT when I started pulling was at 182. I suggested to my girlfriend that we have some pulled pork sandwiches for breakfast.....LOL! (she didnt go for it) So it looks like it will be PP for lunch! Enjoy the QVIEW (start to finish) and thanks for looking!

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    Rubbed and ready for the fridge:

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    Ready to be foil wrapped:

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    The unveiling. Nice bark!

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    Another view:

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    Pile O pork ready to be pulled:

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    Juicy!

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    The aftermath....lol

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    Final product. Yummmmm!!

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    The bone....just for kicks. Pulled right out!

    [​IMG]
     
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Great!

    Todd
     
  3. jmk3921

    jmk3921 Smoke Blower

    .
     
    Last edited: Jun 29, 2011
  4. Wow, that looks great!
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome!!

     PP for breakfast  yaaaaaaaa!!!

      Craig
     
  6. metal man

    metal man Fire Starter

    I been cooking pulled pork for longer then i can remember and I've come to one conclusion.Its hard to beat some good ole pulled pork! Thanks for the Qview.
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks great. Nice and juicy. I have some in the fridge that I pulled out of the freezer the other day. I think I'm going to make myself a PP omelet. Yum!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job there Chaz, excellent looking PP!
     
  9. les3176

    les3176 Master of the Pit

    Great looking PP!! Nice job!
     
  10. skully

    skully Meat Mopper

    Nice lookin bark, bet it was real tasty, how was the salt content with Your rub????  great job for sure
     
  11. deannc

    deannc Master of the Pit

    Congrats on a great smoke!  Nothing wrong with PP for breakfast.  [​IMG]
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking PP
     
  13. chaze215

    chaze215 Fire Starter

    Not salty at all. I love the bark!
     
  14. chefrob

    chefrob Master of the Pit OTBS Member

    az
    good lookin butz...........
     
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    That looks awesome, good job!
     
  16. Chaz, man now that is some good looking PP, nice large butt so you should have some around for a day or two!  Hope your gf likes PP real well! LOL, If she is eating at your house I bet I know what's on the menu.  EXCELLENT JOB CHAZ !

    Your SMF Friend,

    Barry  [​IMG]
     
  17. Excellent looking pulled pork...Pulled Pork Breakfast Of Champions...[​IMG]
     
  18. chaze215

    chaze215 Fire Starter

    She sure does Barry...lol The weekend menu the last 3 weekends has been babyback ribs, beef brisket and now PP......lol
     
  19. tyotrain

    tyotrain Master of the Pit

    That PP looks great.. Got a real nice bark on it great job[​IMG]
     
  20. sqwib

    sqwib Smoking Guru OTBS Member

    Hell  I would have been happy just wiping that cutting board down with a good rolll.

    Thanks, I think i'll go eat my yogurt now[​IMG]
     

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