Rubbed with Jeff's rub and on the smoker at 9:30 PM. Its a 9 lb butt and I am shooting for eating it by dinner tomorrow. The smoker wants to run at about 270 tonight with the intake vents closed. Lots of wind and temps in the low 40's.
Liquid refreshments?
Pulled pork & Mardi Gras, can't get much better than that!!
Al
Thanks Foam! I was so fed up with that but that I forgot to thank folks. My apologies sir!
Lookin good!
And Happy Mardi Gras!!
Thanks Al! It was a frustrating butt, and I forgot to thank y'all.
Pulled pork & Mardi Gras, can't get much better than that!!
Al
Thanks for the compliments stickyFingers! It was quite tasty!
19.5 hours for a 9lb butt is a long time. What temp were you smoking at? What smoker? Looks great though! Nice bark!