I know its getting late to be asking questions for turkey day but I am doing boneless breasts instead of whole turkey(nobody eats the dark meat here) Was just wondering what to put on turkey beforei smoke it? Rub, salt and pepper? any other ideas? Think im gonna try coke and apple juice in water pan.Gonna use apple wood for smoking.Can the apple juice still be used? any1 ever used maple for turkey? will post pics tomorrow as progress is done