Boneless Shoulder Roast

Discussion in 'Pork' started by grimm5577, Apr 22, 2013.

  1. My Sunday Boneless BBQ Pork Shoulder Roast.

    It was a 5.5lbs roast that I smoked over hickory for about 7 hours or so.

    Around 1pm Sunday, kind of a late start, I gathered my wood and started some coals.



    Around 1:30 - 1:45 fire was going well, smoker was heated up. On goes the meat.


    After about an hour.


    after about 2 hours ans some misting.



    It was time for a beer.


    I foiled the roast at 170* and let it cook till 185-190* and then let rest in a wrapped in a towel in a cooler. (sorry no photos of that exciting activity)

    Here it is roughly pulled. I added 1/2 a cup of apple juice to the aus jus and then drizzled some BBQ sauce over it.


    My plated Hickory Smoked BBQ Pork Slider with some grilled asparagus and roasted potatoes.

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking shoulder there! Love pulled pork sandwees!! [​IMG]
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great!  Nicely done...

    Red
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Very nice! I like the sauce idea.

      Mike
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very Nice Grimm Looks great.
     
  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Looks great Grimm!

    Very nicely done.

    Bill
     

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