Took advantage of the weather and smoked some boneless country style ribs yesterday. Rubbed them with evoo and my rub. Smoked at 250 with apple for about 1 1/2 hrs. No prep or smoking pics, sorry, was distracted yesterday. Threw some red skin potatoes on after rubbing them with evoo, kosher salt and cbp. The kids loved the potatoes and were surprised by the smoke ring they had. We were disappointed in the ribs, they were more like a pork chop than ribs. I'd have to think twice before I buy another pack of them.