has anyone seen a video on cutting all bones out of the chicken, not just a spatch cock chicken, but all bones including thigh and leg also.
I have a good pair of kitchen shears and it is still hard to get through the back bone. I might have to try an electric knife.By the way an electric knife makes short work of the backbone. And it's a little safer since you're not applying so much pressure as you do with a chef's knife. I don't have stout enough kitchen shears to go that route, but that looks like a good option too. For the rest of the bones I use a flexible fillet knife and a sharp 3" paring knife.
danny it is not that hard to debone a chicken,, I do not cut the skin the only bones left are the leg and wing.
has anyone seen a video on cutting all bones out of the chicken, not just a spatch cock chicken, but all bones including thigh and leg also.