Bone in Rib Eye with crispy skin tater and smoked corn on the cob

Discussion in 'Beef' started by dirtsailor2003, Jun 2, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Bachin it so I spent a bit and picked up a nice steak from whole foods to cook on the Mini-wsm. Kingsford Blue, cherry wood. Simple rub of salt and pepper on the steak and the taters. For the taters I used Mr T's Crispy baked potato recipe. Corn was put on the smoker 15 minutes prior to the steak. The steak was smoked and then seared direct on the grill. Love the mini for that ability!


    Look at that beauty!!!


    Seasoned right before going into the Mini-wsm


    Veggie oil, sea salt, pepper. I did 6 taters. I mixed 3 at a time in a gallon Ziplock bag.


    Ready for the 450* oven


    Into the fire!


    Taters are ready. I made 6 taters. One for dinner the others for some twice bakers and taters skins!


    Pulled the pot ready for the sear on the hot coals



    YUMMMMM!!!!





    Enjoy!!!
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Delish!  And what a lucky and gorgeous puppy you have there!

    I am sooo going to have to try those Taters too!

    Kat
     
  3. fwismoker

    fwismoker Master of the Pit

    The searing directly over the coals is the only way to go imo....sure you can do it other ways but it's just not the same. 
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Kat!!! Kiska's a spoiled old pup!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's what makes the Mini-wsm a great multi purpose smoker.
     
  6. fwismoker

    fwismoker Master of the Pit

    I wouldn't mind doing a mini sometime...it is nice having that versatility.  
    Now i can lift up my basket for the sear....sooo nice to be able to do that.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We do a ton of camping so the mini is going to be great for that. I have two drums and when I get to those builds I will be doing something similar with the baskets for those.
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...nice,Sailor! That plate looks awesome!

    Red
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Red, it was tasty!!!
     

Share This Page