Bone in fresh picnic

Discussion in 'For New Members' started by thebink, Jan 4, 2015.

  1. thebink

    thebink Newbie

    Good morning! I got a bone in fresh picnic uncured and unsmoked. I removed the skin, scored and seasoned the meat with brown sugar, salt, thyme, basil, and paprika. I'm using apple wood in an electric smoker set at 230. I put the pork in a pan with pineapple juice. I also placed the skin on the rack above the roast so it can drip on the meat. First time ever on forum so hopefully I can figure out how to add more photos. I have enjoyed researching through other posts. Thanks!
     
  2. bear55

    bear55 Master of the Pit

    Looks great.
     
  3. [​IMG]Looks GREAT!

    Happy smoken.

    David
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great so far!
     
  5. Ok, now I'm hungry. Looks great!
     

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