I want to thank all of you for all the great information on here. I use it constantly so I figure it is time to give back. Now that my Giants have won the superbowl I find Sundays to have a little more free time. I have been wanting to try to smoke some chicken and since I prefer white meat I thought I would give these bone in breasts a try. After researching here I am going to cook at 220 and pull them around 180 degrees on my masterbuilt 30" electric smoker. I am also going to leave the vent wide open which is something I never do but seems to be the consensus here. I want to use some for tacos and the rest for a smoked penne pasta with a basil cream sauce. So here we go. I marinated them for about 3 hours as the mix called for 2 tbs of vinegar and I did not want the vinegar to start cooking the chicken. Heres the marinade and the apple wood chips soaking The gear! The weather.. I'll give you all an update when they are done.