bologna

Discussion in 'Sausage' started by c farmer, Dec 9, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I need some opinion's on this.

    It isnt mine, we had it made. We have been havin it made at this place for years but I want to get into stuffing.



    We took them about 30 lb venison, 10 lb beef and 10 lb pork.

    This is what I have to go by when I start my project.

    The casing is none ediable, I know that.

    Any idea on what size casing?

    I have a old hobart grinder and a enterprise stuffer.  I have a stuffer from Northern on the way.  ( wife says I cant have it till Christmas )

    Ideas on the process or spices?    
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks to me like a 2 1/2" fibrous casing. How long is the log you got from them?
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The finished dia is 1 1/2 to 1 3/4.

    They are about 2 ft rings.
     

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