You would think that in most cases, but if you notice it says lower heat to a slow boil, or a simmer.
I always drop the heat to just a simmer, add chicken I am going to grill, cook for maybe 10 minutes
then turn it off and let it soak for 30 min, then throw it on the grill, slap some Sauce of some kind on
it, and make sure the skin gets good and crispy... it is actually very good. And saves time when you
have different parts of a chicken and they all don't cook equal.
That is just how I have done it, so that is just my opinion.
Very tasty chicken though.