Bohunk Sausage

Discussion in 'Sausage' started by cajunsmoke13, Apr 24, 2009.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Anyone ever try a sausage like this? Texas Sausage. Got this recipe out of the Legends of Texas BBQ cookbook. Looks like it is pretty easy and would be good. Might have to give it a run.

    6 pounds beef rump roast or beef trimmings
    4 pounds fatty Boston Butt
    1/4 Cup Salt
    3 TBSP Coarse Black Pepper
    Medium Hog Casings

    Coarsely grind the beef rump and pork butt through the 1/4 inch plate of a meat grinder. In a large bowl, mix the ground meat with the salt and pepper. Knead the mixture with your hands until everything is well blended. Stuff into casings. Tie into 4 to 6 inch links.
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Cajun, I have that book too. Haven't tried the recipe but it sounds good. Let me know if you give it a try. :)
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thats about as basic as you can get. If ya do make some let us know what ya think of it. I bet it's good.

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