Discussion in 'Beef' started by alelover, May 16, 2012.

  1. Those of you in the Carolinas probably knows what I mean.
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    enlighten the ones that aren't
  3. s2k9k

    s2k9k AMNPS Test Group

    Last week FL had LB for $2.99/# regular $5.99/# so it was same as BOGO. I got a bunch for jerky.
  4. Is it Buy One Get One on London Broil at Harris Teeter? Former military wife that lived down south for a bit!
  5. solaryellow

    solaryellow Limited Mod Group Lead

    Message received.
  6. s2k9k

    s2k9k AMNPS Test Group

    You take all the fun out of it.
  7. Very good Alesia.
  8. So sorry! Didn't know I couldn't take a crack at it and besides others were questioning as well. 
  9. spoolinaz

    spoolinaz Meat Mopper

    Food Lion (FL) up here has LB for 2.99# till next wednesday. Just bought a 17# cryo for pit beef!
  10. hdflame

    hdflame Meat Mopper

    I've never done London Broil on the pit.  How do you guys cook it?  Like brisket?
  11. I make jerky out of it. If you smoke it you only need to cook to an IT of 135ºF. It is quite lean. You don't want it to dry out. Unless you're making jerky.

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