bnls turkey breast first timer

Discussion in 'Poultry' started by ecw73, May 10, 2015.

  1. ecw73

    ecw73 Newbie

    got a 6# brst plan to smoke anybody got any suggestions on how i should begin
     
  2. I prefer 325° if your smoker will go that high. I then brine it in a salt water brine with whatever else I feel at the time. Then some of my sub and allow the skin to dry. You may need to put a fan on it to dry the skin. Then wood of choice with TBS till IT is 165°. Let it rest for at least 20 min before carving.

    Remember to post a Qview.

    Happy smoken.

    David
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Be sure to send Q-View.
     

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