Blue and gold sausage patties

Discussion in 'Sausage' started by emt smoker, Mar 4, 2016.

  1. I am going to be smoking a roll of blue and gold sausage patties in the morning and I am wondering what temp and for how long to smoke them for. Thanks in advance.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    From their site...

    [​IMG]

    SAUSAGE

    Ingredients

    Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid.

    Our sausage is gluten free.

    There is no Cure#1 in it so they need to be smoked at 225°F or higher. Cook time will depend on the pattie thickness. For 1/2" or less, about an hour. Cook to an Internal Temp (IT) of 165°F or no Pink in the meat...JJ
     

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