Bison back ribs

Discussion in 'Beef' started by smokin1boston, Dec 4, 2010.

  1. smokin1boston

    smokin1boston Newbie

    I'm trying this for the first time, I'll let you know the results.

    I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork going at the same time.
     
  2. flash

    flash Smoking Guru OTBS Member


     Well, never did bison, but if like beef in any way, 6 hours is too much for my taste. I like my beefies like I do my steak and base my modified 3-2-1 method accordingly. More like a 2.5-1.5-.5 does them up right for a Medium-Rare to Medium. You can adjust that size to the size of your ribs when needed.
     
  3. smokin1boston

    smokin1boston Newbie

    They came out really good, 6 hrs was not enough. Found out there's a lot of connective tissue and collogin, put them back for another hour wrapped up. Surprisingly fatty, they held the moisture nicely.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds great!

    Sure wish I could see it !!!

    Hint Hint  !!!!

    Are you sure you're not just telling us a story???

    Bear
     
  5. flash

    flash Smoking Guru OTBS Member

    Sounds good, would have loved to see some pics. Glad it worked out for you.
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yes we definitely need some Qview on this.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I have to agree with the Bear dude. It really sounds more then yummy. It's really hard to beat some good Q-view
     
  8. smokin1boston

    smokin1boston Newbie

    Good thing I took some pics before I ate[​IMG]
     
  9. smokin1boston

    smokin1boston Newbie

    [​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member


    Oh Yeah !!!!!

    That's what we're talkin' about !!!!

    Thanks for the great Qview!

    Bear
     
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Whooo hoooo...Those are some tasty looking ribs...

    Thanks for the post and picture.
     
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Never smoked Bison, But those look Fantastic!  [​IMG]
     
  13. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look great, I have never had bison
     

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