biscuits and gravy fattie??

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lennyluminum

Smoking Fanatic
Original poster
Jul 19, 2008
637
19
ST. Petersburg, FL
I am wanting to do a biscuits and gravy fattie. Some JD rolled out then add biscuits, cheese, potatoes, onions, and sone eggs. My qusetion is should I put the gravy in the fattie or over it when its done?
 
I think if you cut the biscuits in half or even crumble them, then drizzle on a light amount of gravy you should be OK. Pour some on top when done too.
 
I would say how ever long it takes to hit 160' at 225'.
 
DON'T Put the Gravy in the Fattie, Put it on the Fattie after you are done or on the bisquits or use the Fattie juices to help make the gravy
 
You could do a fatty wellington. Just make a fatty, after its done wrap it in a biscuit dough and insert in a casserole dish, back on the smoker till the dough is cooked. slice and top with gravy.
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i like smokins65's advice on the biscuit outside the fatty, as far as tha gravy mebe put a lil on the inside like a pizza saucejust to fill the gaps between onions and potatos. serve remaining gravy over individual servings. i made a fatty with mushrooms and swiss cheese w/gravy and it worked out well. it was a thick gravy though. only way to find out foe sure is give it a try. never know what you end up with. try doin some mini's, let you try several methods at same time.
 
ok here it is
2 lbs JD sausage


with onions, potatoes and cheddar cheese


eggs and more cheese


now the biscuits


all wrapped up with bacon


a butt with mustard and some good rub I got from someone here
 
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