biscuits and gravy fattie??

Discussion in 'Fatties' started by lennyluminum, Aug 18, 2008.

  1. I am wanting to do a biscuits and gravy fattie. Some JD rolled out then add biscuits, cheese, potatoes, onions, and sone eggs. My qusetion is should I put the gravy in the fattie or over it when its done?
     
  2. i would put on after that way theres less chance of spillage
     
  3. smokin' dick

    smokin' dick Smoking Fanatic

    I think if you cut the biscuits in half or even crumble them, then drizzle on a light amount of gravy you should be OK. Pour some on top when done too.
     
  4. Oh yes! I love fatty gravy over biscuits.
     
  5. ok guys gonna do it sunday I will post the results with a q/view. What temp and how long shoud l I cook it for?
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I would say how ever long it takes to hit 160' at 225'.
     
  7. allen

    allen Smoking Fanatic

    DON'T Put the Gravy in the Fattie, Put it on the Fattie after you are done or on the bisquits or use the Fattie juices to help make the gravy
     
  8. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Your gonna put the biscuits inside the fatty?

    Better save them for the oven.

    I've done a few like that, you'll love it!
     
  9. smokin365

    smokin365 Smoking Fanatic

    You could do a fatty wellington. Just make a fatty, after its done wrap it in a biscuit dough and insert in a casserole dish, back on the smoker till the dough is cooked. slice and top with gravy. [​IMG]
     
  10. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Now your talking! [​IMG]
     
  11. what do you mean? should I not put the biscuits in the fattie?
     
  12. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Ever try baking bread inside a meatloaf???
     
  13. morkdach

    morkdach Master of the Pit OTBS Member

    seen a fatty post on here with bisquits in middle and looked very good
     
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i like smokins65's advice on the biscuit outside the fatty, as far as tha gravy mebe put a lil on the inside like a pizza saucejust to fill the gaps between onions and potatos. serve remaining gravy over individual servings. i made a fatty with mushrooms and swiss cheese w/gravy and it worked out well. it was a thick gravy though. only way to find out foe sure is give it a try. never know what you end up with. try doin some mini's, let you try several methods at same time.
     
  15. the biscuits will be cooked before they go into the fattie.
     
  16. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Oh wow - now that is some qvue I'd like to see!
     
  17. ok here it is
    2 lbs JD sausage


    with onions, potatoes and cheddar cheese


    eggs and more cheese


    now the biscuits


    all wrapped up with bacon


    a butt with mustard and some good rub I got from someone here
     
  18. kariandy

    kariandy Newbie

    Can't wait to see how that fatty turns out![​IMG]
     
  19. jlhog

    jlhog Smoke Blower

    So how did the fatty turn out? We love bisquits and gravy here and cant wait to see & hear your results.
     
  20. smokin365

    smokin365 Smoking Fanatic

    Ask and you shall receive. Im planning to do that this w/e, iffin the boss dont have other plans for me.[​IMG]
     

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