biscuits and gravy fattie Q-View

[lennyluminum]

ok here it is man it was good!!!

2 lbs sausage rolled out in a one gal. baggie.


with onions, potatoes and cheddar cheese


eggs and more cheese


now the biscuits


all wrapped up with bacon








pulled off the smoker at 161* took about 3 1/2 hours at 225*








everything was awesome, the butts took for ever so my brother finished them up in his oven but I had to leave so I will let you how they turn out.

 

[guvna]

nice! i love the way a full smoker looks. :) were the biscuits very soggy? i would love to see the making of the B.A.G. fatty. did you stretch the biscuits?
thanks,
guvna

 

[babyback]

Nice lookin' pile of grub!

 

[lennyluminum]

The biscuits were not soggy at all.
here is the link to the making of the fattie.
http://www.smokingmeatforums.com/for...t=21807&page=2