Birthday Smoked Meatloaf Char Siu

Discussion in 'Beef' started by tropics, Jan 24, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Made a meatloaf using Discos Char Siu recipe 

    http://www.smokingmeatforums.com/t/241165/char-siu-rib-tips

    Started with 1 1/2 pounds of 90/10 ground beef, 2 slices off Ciabatta bread crust removed and cut into small cubes.1 egg, 2/3 cup milk, salt ,pepper,Thyme and 5 Tbspn Char Sui Formed into a loaf using a bowl.Rested in fridge for a few hrs.



    Smoked using Pecan for about 3 1/2 hrs. in my MES 40 I miss my mini already


    Sliced and I gave my neighbor half


    The pink color is from the food coloring in the Char Sui

    Fried some onions and made some mashed potatoes 


    For desert I made an Apple Cobbler using Honey Crisp Apples


    Thanks for looking 

    Richie

     
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Where'd your mini go?

    POINTS!!!
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case we had a fire in my neighbors shed and it was right behind my BBQ area.My grill and mini have a nasty looking plastic coating now.


    No damage to the homes so no big deal,I will make it an 80 Quart this time

    Thanks for the point I appreciate it

    Richie
     
  4. twoalpha

    twoalpha Smoking Fanatic

    Richie 

    Tasty looking Meat Loaf.

    Nice color. [​IMG]

    Larry
     
  5. tbern

    tbern Fire Starter

    Really does look delicious! Love meatloaf and want to give this method a try soon. Thanks for the post.
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I think I would use Ketchup inside next time,the Char Sui works good on the outside. Thanks for the nice comment 

    Richie
     
  7. whistech

    whistech Smoking Fanatic SMF Premier Member

    Happy Birthday Richie!    Your meatloaf looks delicious.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's a fine looking loaf.
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty Richie ! Thumbs Up Sorry to here bout your mini, that stinks !
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thank You I hope we don't get any more snow,this s*** is to much on my body. Thanks for the nice comment it is a different taste.

    Richie
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I think I may have to try this with ground Pork or Chicken Thanks Adam

    Richie
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Looks great! But pork or chicken sound like great ideas!
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Between the fire and the snow storm I figure I will have enough time to make another smoker.Thanks for the point I appreciate it

    Richie
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Drumsticks on sale this Wednesday in ALDis $0.49 a pound I may just have to do them in the oven.
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome meatloaf, Richie!!

    Never thought of making it round like that, Great idea!

    One more point for you!!

    Al
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Al Thanks I didn't give the bowl a thought as for shape but it works.Thanks for the point I appreciate it

    Richie
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Left over Meatloaf and Potatoes 

    Made some brown gravy to reheat it.


    Richie
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks great, Richie.

    You know what you get for loafing around? Points!

    Disco
     

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