Birthday Fattie

Discussion in 'Pork' started by weekend smoker, Jan 31, 2015.

  1. My 16 year old son wanted to have his birthday celebration over brunch on Sunday morning.  I figured it this called for making a fattie that would go good with eggs and biscuits.

    Started with the 1 lb breakfast sausage, stuffed it with spinach, garlic, onion, red pepper, black pepper, and provolone cheese, wrapped in 1 lb of bacon.....of course.  Did 3 of those

    Smoked on my CharGrill pellet smoker for 2.5 hours until they were all 160-165F.   

    They are not resting.  Will slice tomorrow morning and throw in a skillet to warm the up and sear them on each side.  

    This will go great with my over easy eggs, coffee, and biscuit.

    Then a nap
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great I could see a nice biscuit Sammie served as well.
    weekend smoker likes this.

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