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There is a great thread here in the forum on this. Just scroll down a few threads. Called "Calling All Sausage Makers...Sausage Binders. Why we use them and why we dont. Your thoughts" Reinhard
Carnation sells a NFDM powder that is a fine texture . Had good results with it and can buy it off the shelf in my area when needed , but I use the soy protein isolate .