bigtink

Discussion in 'Roll Call' started by bigtink, Oct 2, 2014.

  1. bigtink

    bigtink Newbie

    New to this site, saw a couple of post sounds like you guy have a lot of experience in the fine cuisine of smoking. which I a, very interesting of trying to better myself in doing. Saw mods that are popular in doing, so did I some. I have a Oklahoma Joes Longhorn Smoker with cooking chamber gasket set, latch set, custom basket 12 x 12 x 6, sealed fire box to cooking chamber. Ordered convection plate from Horizon bbq smokers, LOL as I see many members say. I'm a northerner so ill wait. any other advice wuld be greatly appreciated. thanks in advance.
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. [​IMG]   Good evening and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on                  just about  everything

                 Gary  
     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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