Hey everyone!! Looking at the dates on these threads I can see this isn't a real busy forum but hopefully I'll get some good feedback. I just built a 250 gallon RF smoker that we finished last month now I've been asked to cook for a very large party. I've cooked for some large parties but I prepared everything on multiple grills smokers. So what I'm asking is have any of you cooked several pork butts on your RF smokers? I'm probably looking at cooking 10-12, 8-10# pork butts for pulled pork. I'm just curious if I could get some help on a rough timeframe fro cooking all this meat.