Big hunk of beef

Discussion in 'Beef' started by mtnred, Mar 15, 2008.

  1. Wife brought home this 8.5 lb bottom round sirloin tip roast. I haven't done a whole lot of beef on the smoker, mostly pork butts and ribs, ABT's etc. Any suggestions on this? I thought about doing it like a pork butt, but I'm not sure.
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    cook it like a prime rib, as far as temps are concerned............just remeber carry over heat.....

    or like a brisket, and try the smokie-okie method
    by searing first.........then take it to temp........maybe a nice rub..........
     
  3. Thanks for your advice. I decided to cut it in half and oven roast half and smoke other half.
     

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