I've been smoking for almost a year on a 14.5" WSM. My rig's turns out damn good BBQ, definitely with some elbow grease and a solid learning curve but well worth with. I've recently been toying with the idea of getting the large Big Green Egg for consistent temperature, long smokes and grilling in all types of weather. My question is, is a BGE good for smoking? A buddy at work picked one up and he's been bringing in cue off it. While the food's tasted good it always seems a little dry to me and doesn't seem to get that nice bark on the pork ribs or beef briskets that I get with the WSM. Any ideas?