I emailed the company last night concerning what they say you can smoke on thier product. Thought this may help others that were in my shoes...
Jack
Thank you for your time and interest in our products. Our smokers are
closer
related to a dehydrator than a cooker. The internal temperature will be
about 165 with the smoker full and 70 or warmer outside. It will do
things
like Fish, Sausage, and Jerky to completion, however something larger
like
Ribs, Roast, or a Turkey you will want to put in the smoker to get the
smoke
flavor then you will need to finish cooking it in the oven (or your
favorite
way).
Jack
Thank you for your time and interest in our products. Our smokers are
closer
related to a dehydrator than a cooker. The internal temperature will be
about 165 with the smoker full and 70 or warmer outside. It will do
things
like Fish, Sausage, and Jerky to completion, however something larger
like
Ribs, Roast, or a Turkey you will want to put in the smoker to get the
smoke
flavor then you will need to finish cooking it in the oven (or your
favorite
way).
