I just got a Big Chief Smoker and want to do ribs. I have read a TON of recipes and they all call for temperature of 225F. The Chief's only have one setting and are about 145F. My assumption is that I smoker the ribs in the big chief for 2 hours and then pit them on a low grill OR in the oven and finish them there. I did see on Chief recipe that said to just leave them in there for a LONG time but it seems to me you would end up with rib jerky unless you put them in foil. Since its PORK you might get sick also as Pork is supposed to get up to at least 175F. Any ideas? Thanks!