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Discussion in 'Pork' started by mrgoblueguy, May 20, 2016.
I just picked up some jack daniels chips today. Would they be good for a pork butt?
What smoker do you have?
Them chips will work for pp. I find any wood works with pp.
I use hickory, oak, & pecan on everything.
Mainly because it's cheap & available around here.
Usaully cherry and pecan.
I've used hickory, apple & pecan ! They all turned out great !
I've used hickory and pecan. I like pecan the best but you can't go wrong with either!!
What kind of oak do you typically use? Theres plenty of oak around me but I haven't been very impressed with it. Maybe its the species of oak?
I use red oak.
Make sure it's seasoned & dry.