Recently my grandfather bought a new motor for my dad's boat. We go salt water fishing every weekend (they're out now without me because I have a project for school to get done) And we always catch red drum (red fish) and black drum. Occasionally a white or speckled trout or a sheep's head. I was wondering. Do any of these fish taste good smoked? And if so, what is the best wood to use. Also. If you have any tips or recipes for it I'm all ears!! BTW. I have a MES 40.